come and join us every Wednesday, Thursday, Friday and Saturday between 12:00pm - 2:30pm for a delicious 2 course meal for only £9.95pp SAMPLE MENU Starters smoked applewood panacotta, celery jelly, candied fig, red pepper crum Soup of the Day served with fresh bread Seasonal terrine served with red onion jam and ciabatta Mains 6oz Serlion steak served with hand cut chips and side salad grilled sole fillets with rainbow charge, chime new potatoes and sauce vierge mushroom risotto, truffle oil, sliced pecorino and tarragon butter Desserts Raspberry crème brûlée, lavender short bread, compressed rhubarb Pistachio parfait, honey comb brittle, cappuccino biscuit Blueberry Eton mess, kiwi and lime coulis. ;
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