Domestic tandoori Clay Oven come with lid, set of skewers ( include scraper and hook), removal tongs, wings on the sides and protected tarpaulin cover. Perfect for entertaining family or guests Once it gets to temperature it will continue cooking for at least 2 hours and once you become an expert you will know how to keep it going longer. The oven has a stainless steel box which is maintenance free. Tandoori is a method of cooking food in a clay oven at a high temperature of 400c. The meat is left in a marinade for up to 24 hours or more. The food is skewered and then placed vertically in the clay pot where the intense heat seals all the flavor of the meat and quickly cooks it in approximately 8 to 10 minutes This Tandoori Oven is for outside use only, because this is charcoal tandoori clay oven. Please visit our website http://www.tandooriclayoven.co.uk tel: +44 (0) 7941 841
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