CIEH Level 2 Award in Food Allergen Awareness Course information: 10am - 2pm Next open to public course: Saturday 20th August £50pp including exam fee and CIEH course book. Assessment: 20 multiple-choice questions (MCQs) to be completed in 45 minutes (pass mark is 14 correct out of 20) Candidates will need to provide proof of ID. Prerequisite: None However, the CIEH recommends that candidates should have a basic food safety knowledge (for example, the CIEH Level 2 Award in Food Safety in Catering or equivalent) and a minimum of Level 1 in literacy or equivalent to undertake this qualification. More details via link http://www.kitchentonic.com/course/cieh-level-2-award-food-allergen-awareness Under the (EU) 1169/2011 Food Information Regulations 2014, food business operators have a legal responsibility to provide complete and correct food allergen information to customers. These regulations apply to all catering and retail businesses that serve or sell loose foods. Kitchen Tonic is a CIEH registered centre http://www.cieh-coursefinder.com/Account-full.aspx?CenterId=60559&Edit
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