CIEH Level 4 Award in Managing Food Safety in Manufacturing - London Open to public level 4 advanced food safety course: Jan 2016 25th Jan, then 1st, 8th, 15th and 22nd Feb (4 places remaining) Exam 14th March £565pp includes exam fee and course book. Prices: include exam fee, course book and certificate on passing 9am to 5pm daily http://www.kitchentonic.com/course/cieh-level-4-award-food-safety-management-manufacturing-course/2016/01/25 Highly recommended minimum prior knowledge to the level of the Level 3 Food Safety. It will not be enough to come straight from level 2 food safety to level 4. Candidates should be able to analyse, interpret and evaluate complex scientific material and relate it to their own food operation. Candidates may have to attend for a pre course interview and assessment. Candidates undertaking the level 4 food hygiene course are expected to participate in delivering training sessions to the class, participate in group work and set aside time for self study outside the course. You should have experience working in a food business. Kitchen Tonic is a CIEH registered centre http://www.cieh-coursefinder.com/Account-full.aspx?CenterId=60559&Edit
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