CIEH Level 2 Award in Principles of HACCP course HACCP level 2 course £65pp http://www.kitchentonic.com/course/cieh-level-2-principles-haccp-course Duration: one-day programme Assessment method: multiple-choice examination (30 questions) Ofqual accredited: No QCF units: A/601/2631 Pre-requisite: Ideally food safety level 2 and minimum literacy level of 1 HACCP course content includes: Introduction to food safety management Developing of HACCP based systems The principles of Codex HACCP Applying HACCP based systems The CIEH Level 2 Award in Principles of HACCP is designed for those working or preparing to work in food businesses where a food safety management system based on Codex HACCP principles is implemented. It will help anyone in a catering or manufacturing setting to understand the principles and purpose of HACCP and be able to apply it correctly in their own workplace. This one-day qualification is particularly useful for those involved in the implementation and maintenance of HACCP-based systems, as well as those who are, or intend to become, members of HACCP teams. It meets the requirement for training on the application of HACCP principles under Regulation (EC) NO. 852/2004 on the hygiene of foodstuffs. Tags: haccp course principles of haccp haccp training haccp certificate haccp level 2 classroom haccp course haccp catering haccp manufacturing haccp exam Kitchen Tonic is a CIEH registered centre http://www.cieh-coursefinder.com/Account-full.aspx?CenterId=60559&Edit
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