CIEH Level 4 Food Safety Management for Manufacturing course Open course level 4 advanced food safety course: Jan 2016 25th Jan, then 1st, 8th, 15th and 22nd Feb (4 places remaining) Exam 14th March £565pp Prices: include exam fee, course book and certificate on passing 9am to 5:00pm daily Highly recommended minimum prior knowledge to the level of the Level 3 Food Safety. It will not be enough to come straight from level 2 food safety to level 4. Candidates should be able to analyse, interpret and evaluate complex material and relate it to their own food operation. If not candidates may have to attend for a pre course interview and test You should have experience working in a food business. Candidates undertaking the level 4 food hygiene course are expected to participate in delivering training sessions to the class, participate in group work and set aside time for self study outside the course. http://www.kitchentonic.com/course/cieh-level-4-award-food-safety-management-manufacturing-course/2016/01/25 Kitchen Tonic is a CIEH audited registered centre http://www.cieh-coursefinder.com/Account-full.aspx?CenterId=60559&Edit
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