CIEH Level 4 Award in Managing Food Safety in Catering course, London Open classroom course level 4 advanced food safety course: Next level 4 food safety course starts August 2016 5 day training course AUGUST 2016: Intensive course 4th, 5th, 8th, 9th and 12th August Exam 9th Sept £425pp Prices: include exam fee, course book and certificate on passing 9am to 4:30pm daily Suitable for those working in catering environments and hospitality. Candidate requirements: Highly recommended minimum prior knowledge to the level of the Level 3 Food Safety. It will not be enough to come straight from level 2 food safety to level 4. Candidates should be able to analyse, interpret and evaluate complex material and relate it to their own food operation. If not candidates may have to attend for a pre course interview and test You should have experience working in a food business. Candidates undertaking the level 4 food hygiene course are expected to participate in delivering training sessions to the class, participate in group work and set aside time for self study outside the course. http://www.kitchentonic.com/course/cieh-level-4-award-managing-food-safety-catering-course Kitchen Tonic is a CIEH audited registered
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