All the cookery books you will ever need Larosse Gastronomique cookery encyclopedia, Complete Mushroom book by Antonio Carlucchio, Rick Steins Food Heroes Another Helping, Nigella Lawsons Kitchen, The Great Book of Seafood Cooking by Giuliana Bonnomo, Gordon Ramseys Just Desserts and the Vogue French Cookery Book. All the books are as new with just the odd wrinkle to the dust jackets. If you cannot find it among this collection then it's probably not worth cooking. ;
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