Hung for 28 days or more, our Longhorn meat boxes are filled with a selection of sirloin, rump and fillet steak, slow and fast roasting joints, braising and stewing steak and mince (total approx 10 kgs) Home bred and grass fed, our cattle are raised and grazed on the rich slopes of May Hill, Gloucestershire. Enjoy beautiful British beef with local provenance and low carbon hoof!
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